Bibliografia utilizada
Imai S; Tsuge N; Tomotake M; Nagatome Y; Sawada H.,
Nagata T; Kumagai H. Plant biochemistry: An onion enzyme that makes the eyes
water. Nature - 419:685-685 (2002).
Nagodawithana, Tilak; Reed, Gerald. Enzimes in
food processing Third edition – London, Acadamic Press Inc, 1993.
MG Jones, J Hughes, A Tregova, J Milne, AB Tomsett,and
HA Collin. (2004) Biosynthesis
of the flavour precursors of onion and garlic. Journal of Experimental
Botany 55 (404): 1903 - 1918
Para saber mais
Gareth Griffiths, Laurence Trueman, Timothy Crowther,
Brian Thomas, Brian Smith. Onions - A global benefit to health:
Phytotherapy Research Volume 16, Issue 7, 2002. Pages 603-615
Fritsch R. and N. Friesen. 2002. Chapter 1. Evolution,
Domestication, and Taxonomy. In H. D. Rabinovich and L. Currah (eds.) Allium
Crop Science – Recent Advances. CABI Publishing
5-30
http://www.cabi-publishing.org/pdf/Books/0851995101/0851995101Ch1.pdf
Edwards SJ, Musker D, Collin HA and Britton G (1994).
The analysis of S-alk(en)yl-L-cysteine sulphoxides (flavour precursors) from
species of Allium by high performance liquid chromatography. Phytochemical
Analysis 5 4-9
http://www.liv.ac.uk/~sd21/onion/edwards1994/edwards_et_al_1994.htm
Tear-free onion on sale
Few chefs will shed a tear at
the latest breed of vegetable - an onion which does not irritate the
eyes.
http://news.bbc.co.uk/1/hi/uk/3120047.stm
– acesso em 22/04/2005.
Cebola promete acabar com lágrimas e mau
hálito
Embrapa desenvolve variedade doce adequada para o cultivo no
Nordeste
http://cienciahoje.uol.com.br/controlPanel/materia/view/1372
- acesso em 22/04/2005
Página
2 de 3
Ferramentas
